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Restaurant

Traditional Catalan cuisine

The Coma menu is a proposal that takes us back to tradition, to memories of grandmother in the kitchen or mother preparing food for that special celebration. We want our gastronomic offering to be rooted in the region, simple yet complex, but above all wonderful, because nothing fills the soul like home cooking. Bon appétit!

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The Restaurant
The Restaurant
Our specialties
Our specialties

Gastronomic offer

Our menu offers a selection of meats such as the Camprodon Valley's foal, the veal and lamb of Ripollès, Camprodon Valley's potatoes and local products such as sausages, cheeses, mushrooms and honey make our cuisine in a quality gastronomy.

Dishes like meat cannelloni, veal with mushrooms, and braised horse are some of our signature dishes. If you haven't tried them yet... what are you waiting for?

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